Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA009  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  OAK SPRINGS GOLF CLUB Address  6740 E 3500 S RD
Owner or Operator   SPRING CREEK RECREATION City   ST. ANNE Zip Code   60964
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
X
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 200-400 ppm                   Dishwasher Temperature   n/a °F or label
Food Temperatures:   ham 5,38,40; moz cheese -4; steak -9; walk in cooler 35 *Kitchen is now closed for season.
 
General Comments
Haccp: discussed use of hand towels/common towels in bar. Provide paper towels for wiping hands.

No follow up required. 
Report and Instructions Received By   Art Nabors /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/04/2006 Time In  10:00 PM Time Out  1:00 PM Sanitation Score  69 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA009  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  OAK SPRINGS GOLF CLUB Address  6740 E 3500 S RD
Owner or Operator   SPRING CREEK RECREATION City   ST. ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed hand sink in kitchen to have ashes in it. Hand sinks are only to be used for washing hands. (750.530b) Observed use of common/hand towel in bar. Provide paper towels for drying/wiping hands. Common towel use is prohibited. (750.1120) Immediate/Onsite
*41  Observed the following toxic chemical storage violations: 1. lighter by plastic cups by stove; 2. Ecolab bottle of sanitizer next to clean dishware on grey push cart; 3. 409 cleaner by Argosture seasoner on liquor racks in bar. *Please store all toxic chemicals separately from all food, food equipment, and single service items. All moved. (750.1310b) Immediate/Onsite
*45  Facility needs at least one more certified food handler working in kitchen during all food prep and service. Facility has two certified food handlers but neither one works in the kitchen. Next Inspection
2  Observed various food items in coolers and freezers not properly labeled. All food previously cooked then cooled must be labeled with item, date, and time. (750.100) Immediate/Onsite
5  Observed no thermometer in walk in cooler. Provide an accurate thermometer placed in a conspicuous place. (750.140) Immediate/Onsite
8  Observed the following food items stored on the floor: 1. vegetable shortening by freezer; 2. pop, water and beer in walk in cooler; 3. coffee and Gatorade in storeroom in bar area; 4. liquor in dry storage in men's locker room. Please store 6" off the floor. (750.130) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. chipped wood - dry storage in kitchen; 2. rust on racks and bottom of roll top beer coolers in bar; 3. raw wood on shelves in bar; 4. waxed paper used as a liner on coffee cup racks; 5. raw wood on shelves in liquor store room. Provide for surfaces to be smooth, easily cleanable, and non-absorbent. Repair/replace. (750.690) Next Inspection
19  Observed rinse water of 3-bay in kitchen to be dirty and cold. Provide rinse water to be clean and 120F. (750.820) Water drained. Immediate/Onsite
22  Observed the following food contact surfaces in need of cleaning: *Please clean. (750.800) 1. frying pans - lower shelf of prep table; 2. soda gun and holder in bar - far end of bar. Immediate/Onsite
23  Observed the following non-food contact surfaces in need of cleaning: *Please clean. (750.800) Kitchen: 1. all lower shelves of prep tables; 2. plastic racks by stove; 3. top shelf and inside of stove; 4. inside of prep coolers and gaskets; 5. grill table and shelf; 6. sides and front of deep fryers; 7. top and inside of microwave - cos; 8. inside of metal spice rack; 9. top of hot warmer by meat slicer; 10. side of freezer; 11. grey push cart; 12. all gaskets of upright cooler and freezers; 13. inside of double stacker cooler and gaskets. Bar: 1. tops of roll top beer cooler and 3-bay; 2. top of keg cooler; 3. cobwebs on drain under 3-bay - far end of bar; 4. prep cooler gaskets; 5. inside bottom of pepsi cooler. Back room off of bar: 1. pop rack and lines; 2. top of ice machine. Liquor store room: inside of light shield. Immediate/Onsite
24  Observed the following clean dishware/tableware not properly stored: 1. utensils on rack on cart next to stove and grey push cart stored in different directions - store in one direction w/handle presented; 2. clean bowls stored upright - invert on a clean, dry surface; 3. silverware in bar wrapped in napkin but food contact area is exposed; 4. ice scoop on top if dirty ice machine next to wood finish. Store all protected. (750.850/860) Immediate/Onsite
29  Observed strong sewer odor under and by 3-bay sinks in bar. Maintain all plumbing. (750.1060) Immediate/Onsite
32  Observed no soap at hand sink. Provide soap at all times. Soap provided. (750.1120) Immediate/Onsite
33  Observed garbage cans throughout in need of cleaning - inside and out. *Please clean. 9750.1130) Immediate/Onsite
36  Observed the floor in kitchen in need of cleaning. *Please clean. (750.1220) Observed broken tile under 3-bay in bar and unfinished floor in storeroom by bar. *Please repair/reseal. (750.1200) Next Inspection
Report and Instructions Received By   Art Nabors /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/04/2006 Time In  10:00 PM Time Out  1:00 PM Sanitation Score  69 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA009  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  OAK SPRINGS GOLF CLUB Address  6740 E 3500 S RD
Owner or Operator   SPRING CREEK RECREATION City   ST. ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
37  Please clean wall by deep fryers and restroom ceiling vents. (750.1220) Repair ceiling tile above door in kitchen. (750.1210) Next Inspection
38  Observed no shield for light in walk in cooler. Provide shield. Shield found and installed. (750.1240) Immediate/Onsite
42  Observed cleaning equipment by hand sink and 3-bay. Please store separately. (750.1390) Immediate/Onsite
44  Observed clean aprons stored next to a dirty cooker/burner. *Please store separately. (750.1380) Immediate/Onsite
     
     
Report and Instructions Received By   Art Nabors /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/04/2006 Time In  10:00 PM Time Out  1:00 PM Sanitation Score  69 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80